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The sea area is between the Yellow Sea and the Bohai Sea. The water quality is excellent, which is suitable for the growth of Undaria pinnatifida. The color and quality of the dishes are favored by Japanese friends.
PRODUCTION BASE
The company specializes in drying undaria pinnatifida for export for 20 years, with complete certificates, advanced equipment and quality assurance. Its products are mainly sold to Japan, South Korea, Taiwan and other countries and regions.
Weiping Food Breeding Area
The raw materials for processing undaria pinnatifida of Dalian Weiping Food Co., Ltd. are selected from the deep-sea high emission place of Dalian. The exported A-class dishes are of first-class quality, pure natural, green, pollution-free and free of any additives. Direct shipment from primary source of origin. Export enterprise, dust-free workshop. From the selection of raw materials to the control of the production process, each link should be of export quality.


About Us
Dalian Weiping Food Co., Ltd
The raw materials for processing undaria pinnatifida of Dalian Weiping Food Co., Ltd. are selected from the deep-sea high emission place of Dalian. The exported A-class dishes are of first-class quality, pure natural, green, pollution-free and free of any additives. Direct shipment from primary source of origin. Export enterprise, dust-free workshop. From the selection of raw materials to the control of the production process, each link should be of export quality.
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News Information
We adhere to the tenet of "serving customers, being professional and careful", and sincerely treat every customer who is willing to cooperate
The breeding area is more than 6000 mu, and Dalian Lushunkou District dances the "Harvest Song" of Undaria pinnatifida"
Right now, in Lushunkou District, Dalian City, Undaria pinnatifida ushered in the annual harvest season. After months of cultivation, the "sea garden" presents a thick green, a vibrant scene. View More
Discover the Benefits of Dry Wakame: A Must-Have Ingredient in Agriculture Food
Dry wakame is a type of seaweed that has been harvested and dried for use in various dishes. It is a popular ingredient in agriculture food due to its unique flavor and nutritional benefits. Here are some key points to consider when using dry wakame in your cooking: 1. Nutritional Benefits: Dry wakame is rich in vitamins, minerals, and antioxidants, making it a healthy addition to your diet. It is View More
Exploring the Versatility of Dry Wakame in Various Recipes
**Introduction** Dry wakame seaweed is a popular ingredient in Japanese cuisine, known for its distinct flavor and health benefits. In recent years, it has gained popularity in Western cooking as well, thanks to its versatility and nutrient-rich profile. In this article, we will explore the many ways you can incorporate dry wakame into your recipes to elevate your culinary creations. **What is Dry View More
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